Hanson, Karen. Junior Worldmark
Encyclopedia of Foods and Recipes of the
World. Detroit, U X L, 2002.
Food growing, cultivation, preparation, and cultural significance differs widely throughout the world. Recipes and food choices from different countries and regions can tell us a lot about those areas. The Foods of the World Project allows you to explore a food or foods from a specific part of the world more in-depth. Using the resources from this guide, explore the ingredients and traditions of your chosen country/region as it relates to food. Design a Food Truck reflecting the culture and foods of your chosen culture. Create an advertisement using Flip to entice people to come and eat at your food truck. Include a menu describing each dish your food truck would serve.
