This project starts with the research-backed assumption that when we cook with fresh local food it ensures individuals, families, and our world are healthier. However, ACCESS to fresh local food is not equitable across all racial, gender, and class differences.
The goal of this project is to research a topic related to food equity and justice, then create a proposal to suggest real-life solutions to address the inequitable distribution of fresh local food
PROJECT CHECKLIST PROJECT RUBRIC
https://www.aecf.org/blog/exploring-americas-food-deserts
https://ucanr.edu/sites/UrbanAg/
https://www.panna.org/frontline-communities/farmworkers
*Note: if you are researching a person, make sure you are showing how they tie into the food justice movement and use farm to table principles.
Resources
Databases & Online Encyclopedias
Create a multimedia presentation (words, pictures, graphs, videos etc.) incorporating the information you select with visual elements that compliment and enhance this information. You will be proposing the solutions to a group.
Proposal should include the information from your outline:
Inspiration
Take a look at how Soul Fire Farm is addressing food injustice with their action steps and policy plan!